Entry Requirements:

To enter the Kickboxing Photo Competition, participants must post a photo of themselves or someone else practicing any ‘fight sport or martial arts’ with the hashtag #WKAPhoto and tag @worldkickboxingassociation. The photo must be original, not previously published, and must not infringe on any third-party rights, including copyright.

Submission Period:

The submission period for the Kickboxing Photo Competition begins on 5th March 2023 18:00 GMT and ends on 19th March 2023 18:00 GMT.

Judging Criteria:

All entries will be judged based on how much engagement they have on their post on the social media platform they post it to.  

Prizes:

The winners of the Kickboxing Photo Competition will receive two tickets for the World Championships in Bali. The 2 tickets are to the WKA Emerge Fight Series event and the World Kickboxing and Karate Association Championships in Bali, Indonesia. Please note that the prize includes tickets only and does not include any other expenses such as airfare, accommodation, or meals.

Rights to the Image:

By submitting an entry to the Kickboxing Photo Competition, participants grant the organizers the right to reproduce, distribute, and display the image in any medium, including but not limited to, print, online, and social media.  

Winner Notification:

The winners of the Kickboxing Photo Competition will be notified through their social media account within 5 working days after the submission period ends. If a winner does not respond within 5 working days, the organizers may select an alternate winner.

Privacy:

The organizers will collect personal information from participants for the purpose of administering the Kickboxing Photo Competition. This information will not be shared with any third party.

General Conditions:

The organizers reserve the right to cancel or modify the Kickboxing Photo Competition at any time. By participating in the Kickboxing Photo Competition, participants agree to be bound by these Terms and Conditions and the decisions of the organizers.